Rice, Long Grain, 100% Louisiana
Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Bon Appetit! A product of certified Cajun Louisiana. www.CajunCountryRice.com. For more information about our products and recipes, visit www.CajunCountryRice.com Grown in the USA
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 50 |
|
Calories |
Amount Per serving
164
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
2mg
|
0%
|
Potassium |
Amount Per serving
52mg
|
1%
|
Total Carbohydrate |
Amount Per serving
36g
|
12%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
13mg
|
1%
|
Iron |
Amount Per serving
2mg
|
11%
|
Enriched Long Grain Rice (Rice, Niacin, Iron, (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].
Directions
Cooking Directions: 1. Measure 2 cups water and bring to a boil, add a tablespoon of cooking oil and 1 teaspoon of salt, if desired. 2. Stir in 1 cup rice and return to boil. 3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water is absorbed.
About the Producer
Third Crop LLC