Cajun Country Rice Long Grain - 48 Oz
Serving Size: 0.25cup uncooked
Servings Per Container: about 34
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||5%|
Enriched Long Grain Rice [Rice, Thiamine (Thiamine Mononitrate), Niacin, Iron, (Ferric Ortho-Phosphate), and Folic Acid].
Rice, Enriched, Long Grain, 100% Louisiana
A product of certified Cajun Louisiana. Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today, the business is operated by the family's third generation which is proud to continue the commitment to product excellence and superior customer service. Bon Appetit! Grown in the USA.
Directions Cooking Directions: 1. Measure 2 cups water and bring to a boil, add a teaspoonful of cooking oil and 1 teaspoon of salt, if desired. 2. Stir in 1 cup rice and return to boil. 3. Cover the saucepan. Lower the heat and simmer 20 minutes or until the rice is tender and all the water is absorbed.
About the Producer Third Crop
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