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Night Hawk Beef Patty Gravy - 8.75 Oz
Beef Patty 'N Gravy
Charbroiled beef patty and gravy, potato rounds and sweet corn. Excellent source of protein. US inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Social media Dinner is the new TV dinner. Join Us on Social: Facebook/Twitter/Instagram/nighthawkfoods.
Ingredients
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Serving Size: 8.75ounces Servings Per Container: 1 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 690mg | 29% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 21g | 42% |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 8% | |
Beef Patty with Gravy [Beef Patty (Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Seasoned Salt (Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder)), Gravy (Water, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (with TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate Disodium Inosinate, and Less than 55 PPM Sulfiting Agents))], Potato Rounds (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Contains 2% or Less of Dehydrated Onion, Dextrose, Natural Flavor, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Corn.
Product Attributes
Warning
Contains: Contains: wheat, soy.
Directions
Cook thoroughly. Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and remove film over the potatoes. 3. Place Meal on a cookie sheet and cook on middle oven rack for 19 minutes or until 165 degrees F. 4. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and remove film over the potatoes. 2. Microwave on high power for 4 minutes and 30 seconds or until 165 degrees F. 3. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 w
About the Producer
Night Hawk Frozen Foods
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