Owens Sausage Regular - 16 Oz
Serving Size: 2oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 6g||28%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||15%|
|Sodium||Amount Per serving 350mg||15%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||0%|
Pork (Including Fresh Hams and Pork Tenderloins), Water, Salt, Natural Spices, Sugar, Monosodium Glutamate.
Premium Pork Sausage, Regular
Country style sausage. US inspected and passed by Department of Agriculture.
Directions Keep refrigerated. May be frozen. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching poultry or raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes.) Place patties in cold skillet on stovetop and cook on medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160 degrees F prior to serving.
About the Producer Owens Foods
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