Camellia Beans White Large Great Northerns - 1 Lb
Serving Size: 1cup cooked
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 9|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 4mg||0%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 12g||48%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 15g||30%|
Large whites. A New Orleans favorite. Since 1923. www.CamelliaBrand.com. Camellia beans and peas are delicious, nutritious, and full of protein!
Directions Great Northerns Camellia Style: 1 lb Camellia Great Northern Beans; 1/2 lb ham or seasoning meat; 8-10 cups water; 2 tbs cooking oil; 1 toe garlic chopped; salt and pepper to taste. Rinse and sort beans. In a large pot, add beans with water, bring to a boil for 10 minutes. In a separate skillet, heat vegetable oil and brown meat with onion and garlic. Add beans, with salt, pepper, and Cajun seasonings (optional) to taste. Reduce heat, cover, and simmer about 2 hours longer, or until tender. If necessary, add water while cooking. Serves 6-8. Dried beans and peas are a naturally grown, raw agricultural product. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking.
About the Producer LH Hayward
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