No Yolks Pasta Enriched Egg White Dumplings - 12 Oz
Serving Size: 1.5cups
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 20mg||1%|
|Potassium||Amount Per serving 125mg||4%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g|
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Dumplings, Enriched Egg White
Enriched egg white pasta. Cholesterol free. Low fat. Low sodium. Cooks up perfect. Questions or comments, visit our website or call 1-800-730-5957. Egg noodles are made with egg yolks. No Yolks pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks pasta has the same taste and texture as egg noodles. No Yolks pasta may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit www.noyolks.com.
Warning Contains: Contains wheat and egg.
Directions Cooking Directions: Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz of No Yolks pasta; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks noodles use 5 quarts of water.
About the Producer New World Pasta
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