Hamburger Buns
Since 1882. Over 125 years of baking quality. The History of Butterkrust in Texas: Butterkrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the Butterkrust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty Butterkrust bread in its distinctive blue-checkered packaging for Texans around the state. A basket of Butterkrust hamburger buns means that fun is on the way. A great hamburger with all the fixings means that it's not just a regular meal - it's a celebration. You'll find hamburger buns at family celebrations, backyard picnics, and sports tailgates in fun new recipes. Think about spicing things up with these serving suggestions. Turn an ordinary burger into something special. Chili Cheese Burgers: Heat canned chili and spoon over beef patty. Sprinkle with shredded cheddar cheese. Southwest Burgers: Sprinkle beef patty with shredded Monterey jack cheese and garnish with pickled jalapeno peppers. Pimiento Cheese Burgers: Top beef patty with a warm pimiento cheese spread. Grilled Onion Burgers: Smother beef or turkey patty with grilled onions. Italian Burgers: Top beef or turkey patty with shredded mozzarella cheese, sauteed bell pepper and mushrooms. Be sure to invite Butterkrust hamburger buns to your next cookout. Go with the grain. www.flowersfoods.com. Comments or Questions? Call our Consumer Relations team at 1-866-245-8921 or visit www.flowersfoods.com.
Nutrition Facts
Serving Size : |
1bun |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
360mg
|
16%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
38g
|
14%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
5g
|
10%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
120mg
|
10%
|
Iron |
Amount Per serving
2.1mg
|
10%
|
Unbleached Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Soybean Oil, Dough Condition Ers (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid Soy Flour, Calcium Sulfate, Monocalcium Phosphate, Calcium Carbonate, Sorbic Acid, Soy Lecithin, Calcium Propionate (T Retard Spoilage), if Seeded, Sesame Seeds Added.
Directions
For best results, store this bread at room temperature.
Use by the date stamped on the package.
About the Producer
Flowers Bakeries, LLC