Buy it Again
Butter Krust Texas Toast - 20 Oz
Bread, Texas Toast
Since 1882. Great on the grill! Enriched. Bread is a low fat cholesterol free food. Over 125 years of baking quality. The History of ButterKrust in Texas: ButterKrust is a well-known bread brand with deep roots in Texas and a history that is linked to a family of German immigrants with a strong commitment to quality baking. Will and Emma Richter opened their first bakery in San Antonio in 1882. Over the years, their business prospered and in 1912, Richter's Bakery purchased the ButterKrust franchise in Texas. For the next 83 years, Richter's churned out thousands of loaves of tasty ButterKrust bread in its distinctive blue-checkered packaging for Texans around the state. Richter's Bakery is now a part of Flowers Foods, a company with its own long tradition of quality baking. But while the bakery's name has changed, you can still taste the legacy of Will and Emma Richter's love of baking in every fresh and delicious loaf of ButterKrust bread. Bromate free. The Dietary Guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guideline, My Plate is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The food you eat greatly influence your health, your appearance, and even your mental attitude. That's why it is so important to get proper nutrition every day. But eating right doesn't mean giving up all the foods you love. It does mean eating moderately and choosing from a wide variety of food groups for a well-balanced diet. To learn more about making grains part of your healthy diet and to see, My Plate Dietary Guidelines, go to: www.DietaryGuidelines.gov. www.ChooseMyPlate.gov. www.Health.gov/paguidelines. Go with the grain. Visit our web site at www.flowersfoods.com.
Serving Size: 1slice
Servings Per Container: 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 180mg||7%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
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