Buy it Again
Sunbeam Split Top White - 20 Oz
Bread, Enriched, Split Top, White
Per 1 slice: 70 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 2 g sugars. 0 grams of trans fat per slice. Low fat. Bread is a low fat, cholesterol free food. The Little Miss Sunbeam Story. Created by well-known children's book illustrator Ellen Segner in the early 1940s, little miss sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York city's Washington square park. Based upon these drawings. Ms. Segner developed the original oil painting that became the sunbeam trademark. Miss sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers! www.flowersfoods.com. We are committed to providing you with quality products and welcome your questions and comments. Call 1-866-245-8921, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Visit our site at www.flowersfoods.com.
Serving Size: 1slice
Servings Per Container: 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Soy Flour, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage).
Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
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