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Gulf Shrimp, Wild Caught
31-40 count raw peeled. Per Serving: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 23 g protein. IQF: Individually Quick Frozen. Ready to cook. louisianaselectfoods.com. Find us on web louisianaselectfoods.com. Product of USA.
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| Calories | Amount Per serving 120 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 3% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 160mg | Daily Value 15% | ||||
| Sodium | Amount Per serving 160mg | Daily Value 26% | ||||
| Potassium | Amount Per serving 128mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 4% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 23g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0.2mg | Daily Value 0% | ||||
| Iron | Amount Per serving 61mg | Daily Value 4% | ||||
Contains: Allergy Warning: Contains shrimp.
Safe Handling Instructions: This product was prepared from inspected shrimp. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection follow these safe handling instructions. Keep raw shrimp separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching shrimp. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Thawing Insructions: Place shrimp in refrigerator overnight or place in colander under cold running water for 1 - 3 minutes. Cook Immediately. Keep frozen.
Louisana Select Foods
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