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Flapjacked Mighty Muffin Chocolate Peanut Butter Tub - 1.94 Oz
Mighty Muffin, Chocolate Peanut Butter, High-Fiber
With probiotics. Add water. Ready in seconds. Certified gluten-free. 20 g protein. Supports immune health (As part of a balanced diet and healthy lifestyle.). Powered by Ganeden BC-30 Probiotic. Digestive & immune health. www.flapjacked.com. Instagram. Facebook. Twitter. Pinterest. YouTube. (hashtag)FlapJacked. High-protein. High-fiber. Low-cholesterol. 0 trans fat. Probiotics (As part of a balanced diet and healthy lifestyle.). Gluten-free. Non-GMO. We're social! Join the conversation. Keep up on the latest news. Find awesome recipes. FAQs, cooking tips & more! Made in America.
Ingredients
Serving Size: 1container Servings Per Container: 1 |
||
Calories | Amount Per Serving
240 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 70 | |
Total Fat | Amount Per serving 8g | 12% |
Saturated Fat | Amount Per serving 4.5g | 23% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 350mg | 15% |
Total Carbohydrate | Amount Per serving 22g | 7% |
Dietary Fiber | Amount Per serving 5g | 20% |
Sugars | Amount Per serving 10g | |
Protein | Amount Per serving 20g | 40% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | 15% |
Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, and Soy Lecithin), Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Cocoa Powder, Milk Chocolate (Sugar, Whole Milk Powder, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Peanuts, Butter (Butter [Cream, Salt], Dry Buttermilk), Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Sea Salt, Stevia Extract, Probiotic (Skim Milk Powder, Bacillus Coagulans Gbi-30 6086).
Product Attributes
Gluten Free
Directions
1. Remove sealed protective film. 2. Add 1/4 cup cold water. 3. Stir using a fork until well blended. 4. Microwave on high per cooking time based on your microwave wattage. Microwave Wattage: 700 W, Cooking Time: 55 seconds; Microwave Wattage: 950 W, Cooking Time: 45 seconds; Microwave Wattage: 1200 W, Cooking Time: 35 seconds. 5. Enjoy! But caution, contents are hot!
About the Producer
JaceyCakes
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