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Manchester Farms Fresh Quail Eggs - 15 Count
Quail Eggs, Fresh
All natural farm raised. manchesterfarms.com. Search web for quail egg health benefits. Product of USA.
Ingredients
Serving Size: 5eggs Servings Per Container: 3 |
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Calories | Amount Per Serving
90 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 60 | |
Total Fat | Amount Per serving 7g | 10% |
Saturated Fat | Amount Per serving 3g | 14% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 310mg | 104% |
Sodium | Amount Per serving 70mg | 3% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | 15% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | (-) |
Product Attributes
Directions
Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Tips for Boiling Quail Eggs: 1. Bring water to a hard boil with a 1/8 tsp of baking soda or white vinegar added (makes peeling easier). 2. Cook for 4-5 minutes then cool immediately and peel. Keep refrigerated at all times. For convenience in opening quail eggs: order quail egg scissors: 1-800-845-0421 or visit www.Manchesterfarms.com.
About the Producer
Manchester Farms
Disclaimer
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