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Franz Gluten Free Plain Bagel - 14 Oz

Franz Gluten Free Plain Bagel - 14 Oz

Bagel, Gluten Free, Plain

Certified Gluten-Free. Whole Grain: 29 g or more per serving. Eat 45 g or more of whole gain daily. Nut free. No nuts. No soy. No dairy. No gluten No gluten, No problem. Franz gluten free products are crafted in a completely dedicated gluten free Bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Bread to live. No high fructose corn syrup. Facebook/franzbakery. Instagram (at)franzbakery. For more info visit If you have any questions or comments about this product, please let as hear from you. Find us at the following locations: online: email: info(at) mail: Franz Customer Service. Please include the name of the product, where you purchased it and the UPC. This package is recyclable.
Nutrition Facts

Serving Size: 1bagel
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 49g 18%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Oleic Safflower Oil, Dried Egg Whites, Starch Blend (Modified Food Starch, Corn Starch, Potato Starch), Xanthan Gum, Fiber Blend (Cellulose and Psyllium Dietary Fibers) Contains 2% or Less of Each of the Following: Salt, Cultured Rice Flour, Yeast, Enzymes.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products.
Directions Store in an airtight container in a cool place. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within five days when store in an airtight container in a cool place.


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