Seafood Counter Shrimp Raw 21-25 Ct Argentina Pink - 2 Lb
Serving Size: 4oz
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 143mg||48%|
|Sodium||Amount Per serving 125mg||5%|
|Potassium||Amount Per serving 335mg||10%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 22g||45%|
Shrimp (Pleoticus Muelleri), Sodium Metabisulfate (as Preservative).
Shrimp, Argentine Red, Size 21/25
Frozen shrimp IQF (Raw) headless, tail-on, shell-on. Size 21/25. Raw. Ready to cook. Wild caught. Product of Argentina. Caught in the Western South Atlantic Area - FAO 41.
Warning Contains: Contains: shrimp, sulfites.
Directions Thawing Instruction: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Boiling Instructions: Bring two quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, if desired. Boil for approximately 1-2 minutes. Drain and enjoy! For best results, do not overcook, Keep Frozen: -0.4 degrees F (-18 degrees C): 24 months. 10.4 degrees F (-12 degrees C): 1 month. 39.2 degrees F. (4 degrees C): 1 day.
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