Seafood Counter Shrimp Raw 21-25 Ct Argentina Pink - 2 Lb
Nutrition Facts

Serving Size: 4oz
Servings Per Container: approx. 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 9.2
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 165mg 55%
Sodium Amount Per serving 126mg 5%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 18g 24%
Vitamin A 3%
Vitamin C 3%
Calcium 4%
Iron 11%
Shrimp, Water, Sodium Metabisulfite (as a Preservative).
Shrimp, Argentine Red, Size 21/25

Wild caught. Pleoticus muelleri. Frozen shrimp IQF (raw). Headless, tail-on, shell-on. Ready to cook. Caught in the Western South Atlantic Area - FAO 41. Product of Argentina.


Product Attributes
Warning Contains: Allergens: shrimp, sulfites.
Directions Keep frozen. Do not refreeze. Duration: -18 degrees C: 20 months. -12 degrees C: 1 month. 4 degrees C: 1 day. Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold running water until thawed. Drain well. Cooking Instructions: Bring two quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, if desired. Boil for approximately 1-2 minutes. Drain and enjoy! For best results, do not overcook.
About the Producer Maritime Products

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