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Boars Head Simplicity Bacon Naturally Smoked All Natural Uncured Bacon - 12 Oz
Buy it Again
Boars Head Simplicity Bacon Naturally Smoked All Natural Uncured Bacon - 12 Oz
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Bacon, Uncured, Naturally Smoked
0 g trans fat per serving. Gluten free. Milk free. No nitrates or nitrites added. Except for this naturally occurring in sea salt and celery juice solids. All natural (No artificial ingredients, minimally processed). Not preserved. Pork raised without added hormones (Federal regulations prohibit the use of hormones in pork.) Pork used is humanely raised (Boar's Head brands define humanely raised as animals raised with shelter, testing areas, sufficient space and the ability to engage in natural behaviors.) No antibiotics ever. No preservatives. No MSG. boarsheadsimplicity.com. Product of Canada. Imported from Canada.
Ingredients
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Serving Size: 1slice cooked Servings Per Container: about 12 |
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| Calories | Amount Per Serving
50 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 30 | |
| Total Fat | Amount Per serving 3.5g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0.5g | |
| Monounsaturated Fat | Amount Per serving 1.5g | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 250mg | 10% |
| Potassium | Amount Per serving 70mg | 2% |
| Total Carbohydrate | Amount Per serving 70g | 2% |
| Dietary Fiber | Amount Per serving 0 | 0% |
| Sugars | Amount Per serving 0 | |
| Protein | Amount Per serving 4g | 8% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Pork, Water, Sea Salt, Vinegar, Lemon Juice Concentrate, Cane Sugar, Celery Juice Solids.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 Slice: 1 to 1-1/2 mins., 4 Slices: 2-1/2 to 3-1/2 mins., 8+ Slices: Begin with 7-8 minutes and add additional time if needed. Conventi
About the Producer
Brunckhorst Co.
Disclaimer
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