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Cabot Lamberton Vermont Cheddar - 6 Oz
Cheese, Vermont Cheddar, Lamberton
Contains 0 g of lactose per serving. Naturally lactose-free. Gluten-free. Halal. Founders 1919 collection. From our co-operative of farm families since 1919. Original 1919 recipe. Commemorating one of Cabots founding farms, F.C. Lamberton. English-style with caramelized notes and buttery bite. Contains no animal rennet. No artificial growth hormone (The FDA has started that there is no significant difference between milk from rBST treated and untreated cows). cabotcheese.coop. What exactly is a Co-Op? And how are we different? Learn more at cabotcheese.coop. Certified B Corporation.
Ingredients
|
Serving Size: 1oz Servings Per Container: 6 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 200mg | 9% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 14% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | (-) | |
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Product Attributes
Kosher
Gluten Free
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