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Franz Dinner Rolls Hawaiian 12 Count - 16 Oz
Dinner Rolls, Hawaiian
Take a bite into our soft and delicious Franz Dinner Rolls which are always a great addition to your meal! For a fun spin, try them with various deli meats for a slider sandwich or use with pulled pork to take your meal to the next level. If you have any questions or comments about this product please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service. PO Box 14769 Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC. www.franzbakery.com. Facebook. Twitter. Instagram. For more info visit franzbakery.com.
Serving Size: 1roll
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 170mg||7%|
|Potassium||Amount Per serving 42mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 4g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Salted Butter, Nonfat Dry Milk, Powdered Whole Egg, Vegetable Oil (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (Which Impart Color), Modified Food Starch.
Warning Contains: Contains: wheat, egg, milk. Required California proposition 65 statement for products being sold in California. Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked, toasted or fried bakery products.
About the Producer United States Bakery
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