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Pamelas Bread Mix Gluten Free Pumpkin - 16 Oz
Bread Mix, Pumpkin
Wheat-free. Gluten-free. Visit our website for more great recipes and how to videos at PamelasProduct.com. Certified gluten-free by GFCO. Wheat-free. No artificial additives. No hydrogenated oils or trans fats. Rich pumpkin flavor. Enjoy all of our gluten-free products. Pamela's products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.
|Serving size||0.0625 package dry mix|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||60||60|
|% Daily Value*|
|Total Fat 0g||0%||0%|
|Saturated Fat 4g||20%||0%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||7%|
|Dietary Fiber 0||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Evaporated Cane Sugar, Organic Pumpkin Powder, Brown Rice Flour, White Rice Flour, Cassava Flour, Cultured Buttermilk, Potato Starch, Natural Pumpkin Flavor, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Cinnamon, Sea Salt, Pumpkin Spice, Xanthan Gum, Ginger, Cloves, Baking Soda.
Warning Contains: Allergen Information: Contains milk. Our products are produced on equipment that processes almonds, eggs, soy, and milk.
Directions Pamela's Pumpkin Bread: 1 bag Pumpkin Bread Mix; 3 eggs, large; 1/2 cup butter, melted; 3/4 cup milk. Optional: 3/4 cup pecan or walnut pieces. Yield: One 8 inch x 4 inch bread pan or one 9 inch x 5 inch bread pan. Allergen Options: For butter, use equivalent butter alternative, melted. For milk, use alternative. Baking: Preheat oven to 350 degrees F. Whisk eggs, butter, and milk together. Add dry mix (and nuts) and mix together until fully incorporated. Pour batter into lightly greased bread pan. Bake for 50 to 55 minutes until toothpick comes out clean. Let bread cool in pan for 5 minutes, then remove from pan and continue cooling on rack. Makes great muffins, too! Reduce baking time to 18 to 20 minutes and toothpick comes out clean. Optional Topping: 2 tbsp butter, melted; 1/3 cup brown sugar; 1/2 cup sliced almonds. Combine topping ingredients and spread evenly over pumpkin batter before baking. If using 8 inch x 4 inch pan, create an inside collar with parchment 2 inches above the
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