Farm Rich Snacks Breaded Cheddar Cheese Curds In A Crispy Golden Coating - 16 Oz
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Nutrition Facts

Serving Size: 55g
Servings Per Container: about 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 22%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 11%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 10g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 0%
Cheese Curds (Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Water, Wheat Flour, Soybean Oil, Yellow Corn Flour, Contains 2% or Less of Each of the Following: Beer Solids, Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Maltodextrin, Methylcellulose, Paprika Extract (Color), Potato Flour, Paprika Extract (Color), Potato Flour, Powdered Whey, Romano and Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sea Salt, Spice, Sugar, Yeast.
Cheese Curds, Cheddar, Breaded

In a crispy golden coating. Wisconsin cheese. Authentic: Wisconsin cheddar cheese curds. Per 55 g Serving: 200 calories; 7 g sat fat (35% DV); 420 mg sodium (18% DV); 1 g sugars. From the farm to your table - When cheddar cheese is just a few hours old, it starts out as fresh curds that have a mild, salty flavor and squeak when you eat them - the ultimate sign of freshness! Our curds come from La Grander Hillside Dairy in Stanley, Wisconsin. The plush pastures, constant milk flow, and commitment from Wisconsin's finest dairy farmers ensure that you'll enjoy the delicious cheesy restaurant favorite in your own home! Our breaded cheese curds are literally bursting with goodness! Dont' be surprised if you see some of the curds melt out of the breading. Messy? Sure. Delicious? Absolutely! Visit us at FarmRich.com. Facebook. Twitter. Pinterest. Instagram. How do you dip your cheese curds? Ranch: plain, southwest Cajun or chipotle. Sweet Chili: a new favorite. Marinara: a classic. Facebook:

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Product Attributes
Warning Contains: Contains milk, wheat.
Directions Ready to cook, keep frozen. Cooking Instructions: Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution - Product will be hot! For food safety, quality and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half bag) or 9-10 minutes (full bag). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake for 7-8 minutes (half bag). Home Fryer: Preheat fryer oil to 350 degrees F. Fry for 3 minutes (half bag).
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