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Cedar Planked Atlantic Salmon Hickory Maple - 9.7 Oz

Cedar Planked Atlantic Salmon Hickory Maple - 9.7 Oz

Salmon, Atlantic, Cedar Planked, Hickory Maple

Oven & grill ready. Pre-soaked cedar plank. Just thaw & cook. Already on the plank! Winner best new retail product: International Boston Seafood Show. Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. www.cfeboston.com. Farm raised. Made in Canada (Made in Canada from domestic and imported ingredients).
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 2.5
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 19%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 420mg 17%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving <1g 1%
Sugars Amount Per serving 15g
Protein Amount Per serving 18g 0%
Vitamin A 1%
Vitamin C 6%
Calcium 1%
Iron 3%
Atlantic Salmon (Fish), Sugar, Water, Maple Sugar, Brown Sugar, Salt, Spices, Dehydrated Vegetables (Onion, Garlic), Natural Hickory Smoke Flavor, Maple Flavor.
Product Attributes
Warning Contains: Allergen Alert: contains fish. May contain traces of milk, egg, wheat, soybeans, mustard and sulphites. We try to remove all bones, but traces may remain. Consuming raw or undercooked seafood may increase your chance of foodborne illness. Do not reuse cedar plank, as it is intended for 1 use only.
Directions Uncooked. Keep frozen. Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack - Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum pack in cold water until thawed (approx 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx 425 degrees F/220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional Oven: Preheat oven to 425 degrees F/220 degrees C. Place the salmon and plank directly on middle rack. Bake for 14-18 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked whe
About the Producer Canadian Fish Exporters

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