Fire & Flavor® Turkey Perfect Brine Kit Apple Sage. Just add heat. All natural. Gluten free. Non GMO Project Verified. Nongmoproject.org. Roasting. Grilling. Smoking. Frying. Includes brine & brine bag. (Brines turkeys up to 25 lbs.). Net Wt. 14.4Oz (408g).
Nutrition Facts
Serving Size : |
4 Ounce (113g)g |
Servings Per Container : |
11 |
|
Calories |
Amount Per serving
130
|
7%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0g
|
0%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
290mg
|
12%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
10%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
0g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1mg
|
6%
|
Salt, Pink Peppercorns, Dried Apple, Cranberries, Black Peppercorns, Bay Leaves, Thyme, Sage, Oregano, Rosemary, Celery Seed, Marjoram.
Directions
What you'll need. 1 Package Turkey Perfect™ Apple Sage Brine Mix (included). 1 EL-Zip®, single use brining bag (included). 1 Cup sugar. 5 Quarts water. 2 Quarts apple cider or juice. 1 Turkey (up to 25 lbs.), thawed. 1/2 Cup vinegar (apple cider or white). 2 Quarts ice. Brine. Cook. BPA free. [kit includes mix & brining bag]. Brining Directions. 1. Prep your Turkey: Place thawed turkey (neck and giblets removed) into brine bag, breast side down, and set inside roasting pan for support. Keep in fridge until ready to combine with all the ingredients. 2. Mix the Brine Solution: In large pot combine brine mix, sugar, and 4 quarts water over medium heat until mixture has fully dissolved. Cool to room temperature. 3. Bring it All Together: Pour the the following ingredients directly into brine bag with turkey - 2 quarts of ice, 2 quarts apple cider or juice, 1 quart water, prepared brine solution, 1/2 cup of vinegar. Seal the bag tightly and remove excess air. 4. Let it Brine: Place turkey in refrigerator or ice filled cooler and allow to brine for 1 hour per pound of turkey. (Do not over-brine). 5. Drying Your Brined Bird: Remove turkey from brine bag. Discard brine solution and brine bag. Pat turkey dry inside and out. "Rinse your turkey only if you are making gravy or stuffing from the drippings. 6. Prepare to Roast: Preheat oven to 325° F. Tuck wing tips under and tie legs together with cotton string. Place turkey on a V rack set over a roasting pan, breast side up. Brush turkey with melted butter. 7. Roast Your Turkey: Place turkey on the middle rack of the oven. Roast unstuffed turkey for 20 minutes per pound until breast registers 165° F. Remove turkey from oven and let rest for 30 minutes. Crispier Skin: For crispier skin, let uncovered turkey air dry in the refrigerator up to 24 hours prior to cooking. Pro tips. Turkey Breasts: Use half of brine mix and cut recipe in half. Brine for 5 hours. 8-12lb Turkey: Use half of the brine mix and cut the recipe in half. Do not cook in brine bag.
About the Producer
Fire & Flavor