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Southern Recipe Small Batch Pork Rinds Korean Kimchi BBQ - 4 Oz

Southern Recipe Small Batch Pork Rinds Korean Kimchi BBQ - 4 Oz

Pork Rinds, Korean Kimchi BBQ Flavored

Fried in sunflower oil. Natural smoke flavor added. Gluten free. Recipe no. 57. Big taste. IG total carbohydrates per serving. Product enlarged to show texture. US inspected and passed by department of agriculture. Small batch big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Korean Kimchi BBQ Pork Rinds contain 210 mg of sodium per serving compared to our BBQ Pork Rinds containing 400 mg of sodium per serving). We think you will love 'em! Small batch recipe no. 57, Korean Kimchi BBQ, is a carefully crafted blend of garlic, vinegar, and fiery peppers. Take your crunch to the next level. Be big. Be bold. Be adventuruos. 4 oz Kimchi BBQ.
Nutrition Facts

Serving Size: 1/2oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 210mg 9%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 8g 2%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Pork Rinds, Sunflower Oil, Salt, Sugar, Maltodextrin, Chili Pepper Powder, Garlic Powder, Citric Acid, Tomato Powder, Vinegar Solids, Spices, Onion Powder, Natural Flavor, and Natural Smoke Flavor
Product Attributes
Gluten Free
About the Producer Rudolph Foods


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