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Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz

Southern Recipe Small Batch Pork Rinds Pineapple Ancho Chile - 4 Oz

Pork Rinds, Pineapple Ancho Chile Flavored

Fried in sunflower oil. Gluten free. Recipe No. 87. Big taste. Less than 1 g total carbohydrates per serving. US inspected and passed by Department of Agriculture. Small Batch. Big taste. Our pork skins are hand selected, smoked and cooked in small batches. We removed the artificial colors and lowered the sodium (Pineapple Ancho Chile Pork Rinds contain 230 mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370 mg of sodium per serving). We think you will love 'em! Small Batch Recipe No. 87, Pineapple Ancho Chile, is a surprising blend of tart, sweet, and spicy. Take your crunch to the next level. Be big. Be bold. Be adventurous. www.SouthernRecipeSmallBatch.com.
Nutrition Facts

Serving Size: 0.5oz
Servings Per Container: 8
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 3.5g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 8g 2%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork Rinds, Sunflower Oil, Salt, Sugar, Brown Sugar, Spices Including Chili, Natural Flavors Including Pineapple, Garlic Powder, Onion Powder, Tartaric Acid, Citric Acid and Parsley.
Product Attributes
Gluten Free
About the Producer Rudolph Foods

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