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Banquet Meal Cheesy Patty and Mashed Potatoes - 9 Oz
Cheesy Patty and Mashed Potatoes
Meat patty (made with pork and chicken) smothered in cheese sauce with bacon, mashed potatoes and corn (grill marks added). Made with real bacon. Since 1953. Per 1 Meal: 370 calories; 7 g sat fat (35% DV); 1260 mg sodium (53% DV); 6 g sugars. US inspected and passed by Department of Agriculture. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our cheesy patty smothered in a creamy cheese sauce with real bacon and served with mashed potatoes. Since 1953. Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri. 9:00 am - 7:00 pm (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA. Proudly made in the USA.
Serving Size: 1meal
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 1260mg||53%|
|Potassium||Amount Per serving 560mg||16%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 14g||0%|
Meat Patty and Cheese Sauce: Meat Patty: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dried Onion, Sodium Tripolyphosphate, Dextrose, Caramel Color, Soy Lecithin, Natural Flavors), Citric Acid, Flavoring. Cheese Sauce with Bacon: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain: Sugar, Brown Sugar, and/or Smoke Fl
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an addition 1-1/2 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Convention Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Stir potatoes and enjoy!
About the Producer ConAgra Foods
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