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Gnocchi, Potato Dumplings
Cooks in 3 minutes. Low fat. No cholesterol. See back panel for nutrition facts. Bartenura gnocchi is Italy's favorite delectable potato dumpling dish. Serve it with a spicy tomato sauce, with cheese or broth. One thing is for sure though, once your family has tried it - you'll be serving it often. Bon appetito! Kosher Parve Lamehadrin. Rabbi G.M. Garelik - Rabbi A. Hazan. Beth Din Tzedek of Milan, Italy. Imported from Italy. Product of Italy.
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| Calories | Amount Per serving 170 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 620mg | 26% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 40g | 13% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 3g | 0% | ||||
| Calcium | Amount Per serving 0mg | 2% | ||||
| Iron | Amount Per serving 0mg | 2% | ||||
Kosher
Contains: Contains wheat.
Cooking Instructions: Pour desired amount of Bartenura gnocchi into 4 qts rapidly boiling, slightly salted water. Boil 3-4 minutes or until gnocchi float to top. Stir occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Do not cook in pouch. Freshly vacuum packed. Needs no refrigeration.
KEDEM FOOD PRODUCTS
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