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Bartenura Gnocchi Pto Dumpli - 16 Oz
Gnocchi, Potato Dumplings
Cooks in 3 minutes. Low fat. No cholesterol. See back panel for nutrition facts. Bartenura gnocchi is Italy's favorite delectable potato dumpling dish. Serve it with a spicy tomato sauce, with cheese or broth. One thing is for sure though, once your family has tried it - you'll be serving it often. Bon appetito! Kosher Parve Lamehadrin. Rabbi G.M. Garelik - Rabbi A. Hazan. Beth Din Tzedek of Milan, Italy. Imported from Italy. Product of Italy.
Ingredients
|
Serving Size: 1G21 Servings Per Container: about 3 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 620mg | 26% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 40g | 13% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Calcium | 2% | |
| Iron | 2% | |
Mashed Potatoes [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Antioxidants: Sodium Metabisulfite)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulators: Lactic Acid, Preservative: Potassium Sorbate, Spices.
Product Attributes
Kosher
Warning
Contains: Contains wheat.
Directions
Cooking Instructions: Pour desired amount of Bartenura gnocchi into 4 qts rapidly boiling, slightly salted water. Boil 3-4 minutes or until gnocchi float to top. Stir occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Do not cook in pouch. Freshly vacuum packed. Needs no refrigeration.
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