Fusilli, Organic, Chickpea
23 g protein. 3.5 oz serving. Compare 3.5 oz/100 g servings: Protein; Explore Cuisine Chickpeas: 23 g; Average Wheat Based Pasta: 13 g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cuisine Chickpea: 6 g; Average Wheat Based Pasta: 3 g. Compare 3.5 oz/100 g servings: Net Carbs (Net carbs = total carbohydrates - fiber); Explore Cuisine Chickpea: 52 g; Average Wheat Based Pasta: 71 g. Certified gluten free. gfco.org. USDA Organic. Production certified organic by EcoGruppo IT BIO 008. Vegan. Non-GMO Project verified. nongmoproject.org. A smarter way to pasta. Plant-based protein. Explore Cuisine searches the globe. To bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. www.explorecuisine.com. Share youre recipe with us (hashtag)Explorerecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the Food to Thrive Foundation. For more info, please see foodthrivefoundation.org. Made in Italy.
Nutrition Facts
Serving size |
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
360
|
200
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 5g
|
|
6%
|
4%
|
Saturated Fat 11
|
|
5%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 135mg |
|
6%
|
3%
|
Potassium 660mg |
|
15% |
10% |
Total Carbohydrate 58g |
|
21%
|
12%
|
Dietary Fiber 6g |
|
21%
|
14%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 23g |
|
546% |
26% |
Calcium |
6%
|
4%
|
Iron |
30%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Organic Chickpea Flour, Organic Brown Rice Flour, Organic Tapioca Starch, Organic Pea Protein Powder.
Product Attributes
Kosher,Organic,Gluten Free,Vegan
Directions
Easy Pasta Preparation - Serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Chickpea Fusilli. Reduce heat and simmer for 9-11 minutes. Rinse, drain and serve.
Store in a cool dry place.
Best before: See bottom of package.
About the Producer
Ethical Brands Inc.