Penne, Organic, Red Lentil
22 g protein per 3.5 oz serving. Vegan. USDA Organic. Certified gluten free. Production Certified Organic by ECOGRUPPO IT BIO 008. A smarter way to pasta: Compare 3.5 oz/100 g servings: Protein; Explore Cusine Red Lentil: 22g; Average Wheat Based Pasta: 13g. Compare 3.5 oz/100 g servings: Dietary Fiber; Explore Cusine Red Lentil: 5g; Average Wheat Based Pasta: 3g. Compare 3.5 oz/100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber); Explore Cusine Red Lentil: 57g; Average Wheat Based Pasta: 71g. A smarter way to pasta. Explore Cuisine searches the globe. To bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. www.explorecuisine.com. (hashtag)Explorecuisine share your recipes with us. Facebook. Instagram. Pinterest. YouTube. (at)explorecuisine. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and prosper. Made in Italy.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
190
|
340
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1g
|
|
2%
|
3%
|
Saturated Fat 00
|
|
0%
|
0%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 0mg |
|
0%
|
0%
|
Potassium 410mg |
|
10% |
15% |
Total Carbohydrate 35g |
|
13%
|
23%
|
Dietary Fiber 3g |
|
12%
|
18%
|
Total Sugars 1g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 12g |
|
24% |
44% |
Calcium |
0%
|
2%
|
Iron |
15%
|
30%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Organic Red Lentil Flour, Organic Brown Rice Flour.
Product Attributes
Kosher,Organic,Gluten Free,Vegan
Directions
Easy Pasta Preparation - Serves 4: Bring 8 cups (2 liters) of water to a boil. Add 8 oz (227 g) Explore Cuisine Red Lentil Penne. Reduce heat and simmer for 8-10 minutes. Rinse, drain and serve.
Store in a cool dry place.
Best before: See bottom of package.
About the Producer
Ethical Brands Inc.