Buy it Again
Seafood Service Counter Fish Catfish Steak Fresh - 1.50 Lbs.
Contains up to 9.5% turkey broth, salt, sodium phosphate, sugar, natural flavorings for tenderness and juiciness. with pop-up timer. Per 4 oz: 180 calories; 2 g sat fat (70% DV); 260 mg sodium (8& DV); 0 g sugars. Inspected for wholesomeness by US Department of Agriculture. USDA grade A. No preservatives, added hormones (The turkey used in this product was raised without hormones or steroids. Federal regulations prohibit the use of hormones in turkey), gluten or MSG. Contains no MSG or gluten. Great products at a price you'll love - that's Essential Everyday Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 1g||15%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g||0%|
Warning Contains: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions: Keep refrigerated or frozen. Thawn refrigerator. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. This information does not include the neck and giblets. Contains up to 9.5% turkey broth, salt, sodium phosphate, sugar, natural flavorings for tenderness and juiciness.
Directions Keep frozen. Thawing methods: There are two methods for thawing a turkey, refrigerator thawing and cold water thawing. Do not thaw turkey at room temperature or there will be a high risk for bacterial growth. Refrigerator method: Leave turkey in original wrapper and place in a shallow pan on the bottom shelf of the refrigerator. It takes approximately 24 hours per 4 to 5 pounds of turkey to thaw. Cold Water method: Leave turkey to original wrapper and place in sink and fill with cold water. Change the water every half hour to keep it cold and reduce risk of bacterial growth. It takes approximately 1/2 hour per round of turkey to thaw. Thawing timetable. Weight: 4-12 pounds; 1-3 days refrigerator; 2-6 hours cold water. 12-16 pounds; 3-4 days refrigerator; 6-8 hours cold water. 16-20 pounds; 4-5 days refrigerator; 8-10 hours cold water; 20-24 pounds; 5-6 days refrigerator; 10-12 hours cold water. Stuffing Turkey: It's safest to bake stuffing separately, but if stuffing the turkey is a mu
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