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Old El Paso Taco Dinner Kit Hard & Soft Stand N Stuff & Taco Boats Box - 9.4 Oz

Old El Paso Taco Dinner Kit Hard & Soft Stand N Stuff & Taco Boats Box - 9.4 Oz

Taco Dinner Kit, Stand 'n Stuff & Tortilla Bowls

Per 2 Soft Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Per 2 Hard Tacos as Packaged: 190 calories; 2.5 g sat fat (12% DV); 680 mg sodium (29% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Established 1938. Kit Includes: mild taco sauce, seasoning mix, 4 Stand 'n Stuff flour tortillas + 4 Stand 'n Stuff shells. Just add meat & toppings. Ready in about 25 minutes. To get inspired, visit us at Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Relations P.O. Box 200, Minneapolis, MN 55440. Box Tops for Education. No more clipping. Scan your receipt. See how at
Nutrition Facts
Serving size 55 g
Servings Per Container 2
Amount Per Serving (+)
Calories 190 390
Calories from Fat 0 0
% Daily Value*
Total Fat 20g 25% 25%
Saturated Fat 7g 37% 12%
Trans Fat 0.5g
Cholesterol 65mg 22% 0%
Sodium 910mg 40% 32%
Potassium 260mg 6% 6%
Total Carbohydrate 0 11% 11%
Dietary Fiber 3g 11% 7%
Sugars 1g
Protein 24g 0% 0%
Vitamin A 8% 8%
Vitamin C 0% 0%
Calcium 6% 4%
Iron 15% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% or Less of Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of Vegetable Oil (Canola and/or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Product Attributes
Warning Contains: Contains wheat ingredients. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
Directions Taco Dinner in 4 Easy Steps! Kit Includes: mild taco sauce, seasoning mix, 4 stand 'n stuff flour tortillas, 4 stand 'n stuff shells. You Will Need: 1 lb lean ground beef, 2/3 cup water. For food safety and quality, follow the cooking directions. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3-4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To head in oven, place shells on cookie sheet and pull apart slightly. Bake at 325(degrees)F for 4 to 6 minutes until crisp. (to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm). 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 10 to 15 seconds until warm. (to heat in oven, wrap stack of tortillas in
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