Made with real maple syrup and brown sugar, this bacon is naturally smoked for farm-fresh flavor. Boar's Head® Maple & Brown Sugar Bacon has sweet and smoky notes in each delicious slice.
- Made from hand selected, high quality pork belly
- Hardwood smoked
- Gluten free
- No MSG
Maple & Brown Sugar Bacon
Naturally smoked. 0 g trans fat per serving. Gluten free. Milk free. Brunckhorst's brand. To view representative slice. See back of package. Established 1905. Family owned. No MSG. boarshead.com. Product of Canada.
Nutrition Facts
Serving Size : |
1EA |
Servings Per Container : |
About 12 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
8%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
2.5g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
135mg
|
6%
|
Potassium |
Amount Per serving
50mg
|
1%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
4g
|
8%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Cured with: Water, Sugar, Salt, Maple Syrup, Sodium Phosphate, Maple and Brown Sugar Flavor (Natural Flavor, Maple Syrup, Brown Sugar), Brown Sugar, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 slice: 1-1 1/2 mins, 4 slices: 2 1/2-3 1/2 mins. 8+ slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness.
Keep refrigerated.
About the Producer
Brunckhorst Co.