Canned Pasta with Franks
Pasta with sliced franks made with chicken, pork and beef in tomato sauce. Per 1 Cup: 220 calories; 2 g sat fat (10% DV); 600 mg sodium (26% DV); 10 g total sugars. Healthy Kids Entree: Meets Claim Based on 1 Cup Serving: 0 grams of trans fat per 1 cup. 9 grams of protein per 1 cup. 20 percent daily vegetables (1 cup canned pasta = 1/2 cup of vegetables. The Dietary Guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). 20% of daily vegetables (1 cup of canned pasta = ½ cup of vegetables. The dietary guidelines recommend 2 ½ cups of a variety of vegetables per day for a 2,000 calorie diet). The ingredients from corn in this product come from genetically modified crops. For information about GMO ingredients, Visit: WhatsinMyFood.com. Oh so good! Ready in 3 minutes! Inspected for wholesomeness by US Department of Agriculture. www.campbells.com. how2recycle.info. WhatsinMyFood.com. Facebook. Twitter. Questions or comments? Call us at 1-800-Pasta-02; www.campbells.com.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
220
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
9%
|
| Saturated Fat |
Amount Per serving
2g
|
10%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
1.5g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
3g
|
0%
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
600mg
|
26%
|
| Potassium |
Amount Per serving
370mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
29g
|
11%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Soluble Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
10g
|
0%
|
| Added Sugars |
Amount Per serving
6g
|
12%
|
| Protein |
Amount Per serving
9g
|
14%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
1.6mg
|
8%
|
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DRIED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, NATURAL FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, MONOPOTASSIUM PHOSPHATE, DRIED GARLIC, RECONSTITUTED SKIM MILK, ONION EXTRACT.
CONTAINS: WHEAT, MILK
Warning
Contains: CONTAINS: Gluten Milk/Dairy Wheat,
Directions
MICROWAVE: Microwave ovens vary. Time given is approximate.
1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot.
2. Careful, leave in microwave 1 min., then stir.
STOVE: Heat, stirring occasionally.
About the Producer
CAMPBELL SOUP COMPANY
