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Lloyds Pork Ribs Babyback With Bbq Sauce - 2.5 Lb

Lloyds Pork Ribs Babyback With Bbq Sauce - 2.5 Lb

Pork Ribs, Baby Back, in Original BBQ Sauce

Seasoned & smoked. Fully cooked. Microwavable. Freezable. US inspected and passed by Department of Agriculture. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-Ribs (1-800-999-7427), or write to us. Please have ready or enclose product label, sell by date, sales receipt and name of store where purchased. Visit us at
Nutrition Facts

Serving Size: 5oz meat & sauce
Servings Per Container: about 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 100mg 33%
Sodium Amount Per serving 600mg 25%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 12g
Protein Amount Per serving 23g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 10%
Cooked Pork Babyback Ribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Product Attributes
Directions Keep refrigerated. Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully - hot steam will escape. Grill: 15-20 minutes (If frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from pa
About the Producer Lloyds Barbeque


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