Pataks Curry Paste Concentrated For Butter Chicken Mild - 11 Oz

Pataks Curry Paste Concentrated For Butter Chicken Mild - 11 Oz

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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 8
Calories Amount Per Serving
60		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 7g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Water, Sugar, Tomato Paste, Corn Starch, Tamarind, Spices, Salt, Corn Flour, Onion Powder, Ginger Puree, Acetic Acid, Garlic Powder, Paprika, Garlic Puree, Natural and Artificial Flavors, Paprika Extractives (Color), Lactic Acid, Turmeric, Red 40, Carmine.
Curry Paste, Concentrated, Original, Mild

For butter chicken. Tomato & cumin sauce base. Tastes of India. An authentic Indian recipe. www.pataks.com. Gluten free. A thick paste of ground spices in oil - a unique blend especially made to be used as a base for delicious, authentic tasting butter chicken curry. For more recipe ideas visit: www.pataksusa.com. Questions or comments call: 1 800 726 3648. Product of the United Kingdom.

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Product Attributes
Gluten Free
Warning Contains: May contain traces of coconut, peanut, almond, and cashew nuts. Safety button pops up when original seal is broken.
Directions Refrigerate after opening. Not ready to eat, cook before using. Stir well before using. See lid for best by date. Serves 2. 4 tbsp Patak's Curry Paste for Butter Chicken; 1 tbsp vegetable oil; 1 tbsp butter; 8 oz cubed chicken breast; 1/3 cup water; 3 tbsp cream. 1. In medium size pan, gently heat oil and butter. 2. Add chicken and cook until lightly browned. 3. Stir in Patak's Curry Paste for Butter Chicken, cook for another 2 minutes. 4. Add water and cream. 5. Simmer gently for 15 minutes until cooked. Add more water if necessary. Serve with hot rice or naan bread.
About the Producer ACH Food
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