Biscuit Mix, Cheddar Garlic
No artificial flavors or colors. No preservatives. Partially produced with genetic engineering. The United States Food and Drug Administration does not consider food produced with genetic engineering to be materially different from other foods. A New Orleans tradition since 1889. New. Just add cheddar, milk & butter. What can beat fresh-from-the-oven biscuits baked up Zatarain's style? Zatarain's Cheddar Garlic Biscuits provide a great cheesy taste with just the right amount of garlic for a biscuit the whole family will love. Zatarain's has been the leader in Authentic New Orleans Flavor since 1889. So when you want great flavor, Jazz it up with Zatarain's! No partially hydrogenated oils. www.zatarains.com. Facebook: Follow the Zatarain's tradition on Facebook! For more recipes and ideas visit us at www.zatarains.com. For more bold flavor try these Cornbread Mix Cheddar Jalapeno; Cornbread Mix Honey Butter.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 12 |
|
Calories |
Amount Per serving
90
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
350mg
|
15%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
18g
|
6%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic, Whey (Milk), Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes) & Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Warning
Contains: Do not use if inner pouch has been opened.
Directions
You'll need: 1 cup milk; 1 cup shredded sharp cheddar cheese; 8 tablespoons butter, melted. Heat: Oven to 425 degrees f with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir: Biscuit mix, milk, cheese and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake: 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 12 biscuits. And if you want to make cut-out biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed 12 to 14 minutes or until golden brown. Brush tops with reserved 2 tablespoons melted butter.
Garlic Lover's Tip: Stir 1/2 tsp. garlic salt into 2 tbsp. of the reserved melted butter used for brushing tops of biscuits. Stir-In Ideas: Try any of these! 2 tbsp. finely chopped jalapeno peppers. Substitute shredded Pepper Jack or Monterey Jack cheese in place of the Cheddar cheese. 1/4 cup crumbled cooked bacon. Test Kitchen Tips: Serve with our Zatarain's Gumbo or any hearty soup.
About the Producer
Zatarain's