Zatarains New Orleans Style Cornbread Mix Cheddar Jalapeno - 12.5 Oz
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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 12
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5G 1%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 300MG 13%
Total Carbohydrate Amount Per serving 24G 8%
Dietary Fiber Amount Per serving 0G 0%
Sugars Amount Per serving 9G
Protein Amount Per serving 2G
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Yellow Corn Meal, Sugar, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Whey (Milk), Salt, Jalapeno Pepper, Granular Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), & Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)
Cheddar Jalapeno Cornbread Mix

Heat things up at the dinner table with sharp and spicy Cheddar and jalapeno cornbread. With a few simple mix-ins, you can create homemade flavor with ease. Serve this golden cornbread NOLA-style with Zatarain's Red Beans & Rice, as a Sunday brunch side or on its own as a savory, anytime snack. Feelin' creative? Add ingredients like Andouille sausage or crumbled, cooked bacon and make it all your own.

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Product Attributes
Warning Contains: Do not use if inner pouch has been opened.
Directions YOU'LL NEED: 1 cup shredded sharp Cheddar cheese 2/3 cup milk 6 tablespoons butter, melted 1 egg Heat oven to 375degF with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray. Stir Cornbread Mix, cheese, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown. And if you want to make Corn Muffins: Lightly grease or line 12 muffin cups with paper baking cups. Prepare batter as directed above. Spoon 1/4 cup batter into each muffin cup. Bake in preheated 375degF oven 15 to 18 minutes or until toothpick inserted into muffin comes out clean. Makes 12 muffins. And if you want to make Corn Muffins:Lightly grease or line 12 muffin cups with paper baking cups.Prepare batter as directed above.Spoon 1/4 cup batter into each muffin cup.Bake in preheated 375degF oven 15 to 18 minutes or until toothpick inserted into muffin comes ou
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