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Zatarains New Orleans Style Cornbread Mix Honey Butter - 12.5 Oz
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Cornbread Mix, Honey Butter
Partially produced with genetic engineering. The United States Food and Drug Administration does not consider food produced with genetic engineering to be materially different from other foods. A New Orleans tradition since 1889. Just Add: butter, milk & egg. Made with real honey. No artificial flavors or colors. No preservatives. No partially hydrogenated oils. www.zatarains.com. For more recipe and ideas visit us at www,zatarains.com.
Ingredients
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Serving Size: 0.33cup mix Servings Per Container: About 9 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 350mg | 15% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving 14g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Meal, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Honey & Xanthan Gum.
Product Attributes
Warning
Contains: Do not use if inner pouch has been opened.
Directions
You'll Need: 1/2 cup milk; 6 tablespoons butter, melted; 1 egg. Heat oven to 375 degrees F with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray. Stir Cornbread Mix, cheese, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown. And if You Want to Make Corn Muffins: Lightly grease or line 9 muffin cups with paper baking cups. Prepare batter as directed above. Spoon 1/4 cup batter into each muffin cup. Bake in preheated 375 degrees F oven 15 to 18 minutes or until toothpick inserted into muffin comes out clean. Makes 9 muffins. Stir-In-Ideas: Try any of these! 1 cup (8-3/4 oz) whole kernel corn, drained; 1/2 tsp. ground cinnamon; 2 tsp. Zatarain's Creole Seasoning. Test Kitchen Tips: Serve with our Zatarains Red Beans & Rice or a big pot of our Zatarain's Gumbo. Coarsely crumble or cube prepared cornbread to make stuffing.
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