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Jacquet Crepes French Style - 10.5 Oz

Jacquet Crepes French Style - 10.5 Oz

Crepes, French, Plain

Paris 1885. Non-GMO. No artificial ingredients. No preservatives. Per 1 Crepe: 100 calories; 1 g sat fat (5% DV); 210 mg sodium (9% DV); 10 g sugars. 0 g fiber (0% DV). Delicious original French crepe! The French baker since 1885 is proud to bring you authentic, buttery and flavored crepes from France with love. Crafting each product with care, we use only simple quality non GMO ingredients, pure butter and cage free eggs. Our rich tradition is reflected in each delicious bite for the whole family to indulge. Just a handful of ingredients: non-GMO ingredients; no artificial flavors & colors; no preservatives; no hydrogenated oil; no high fructose corn syrup. info(at)jacquetbakery.com. Give your feedback on www.jacquetbakery.com. Follow us on Facebook: facebook.com/jacquetbakery. Product of France.
Nutrition Facts

Serving Size: 1crepe
Servings Per Container: 10
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 210mg 9%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 10g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Wheat Flour, Sugar, Eggs, Water, Dextrose, Concentrated Butter, Nonfat Milk, Wheat Gluten, Salt.
Product Attributes
Warning Contains: Contains: wheat, eggs, milk. Made in a facility that uses soy and tree nut (nut) ingredients.
Directions Sweet Tips to Savor: Cold: At breakfast or teatime as it is or with butter, paste spread stewed fruit, jam or honey. In Frying Pan: With a bit of butter, over a slow heat, for 45 to 60 seconds, depending on how you like it. In Microwave: Place the crepe in a plate for 10 seconds at 600W. Stand for 1 minute. And it is ready! Top it with whipped cream for sweetness. (All appliances vary, these are guideline only.) Sweet Cooking Instructions: For a dessert with 4 plain French Crepes: 2 oranges divided into segments, 1 cup chocolate sauce; small bunch of fresh mint. Preparation (15 min): 1. Heat crepes in a nonstick pan over medium heat. 2. Lay one crepe open on each plate. 3. Top with orange slices and a drizzle of chocolate sauce. 4. Drizzle more chocolate sauce on top and scatter with mint leaves. 6. Enjoy this recipe with your family. This product was frozen and thawed. Please do not refreeze. Store in a dry and cool place.
About the Producer Jacquet North America

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