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Chungs Egg Rolls Shrimp - 8 Oz
Egg Rolls, Shrimp
Chung's famous sweet & sour sauce packets included. Gourmet quality. Authentic hand made. www.chungsfoods.com.
Serving Size: 2egg rolls
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 900mg||38%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 11g||0%|
Filling: Cabbage, Shrimp (Shrimp, Salt, Sodium Tri-Polyphosphate [to Retain Moisture], Paprika,), Carrots, Celery, Vegetable Oil (Soybean Oil with TBHQ and Citric Acid Added as Preservatives,), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Natural Flavoring (Contains Maltodextrin) Salt, Disodium Inosinate, Disodium Guanylate, Artificial Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and TBHQ] and Hydrolyzed Corn Protein with No Greater than 2% Soybean Oil Added to Prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean Oil with TBHQ and Citric Acid Added as Preservatives,), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Soy Lecithin, Eggs, Calcium Propionate as a Preservative, Cornstarch (Cornstarch, Tricalcium Phosphate). Sauce: Water, Sugar, Vinegar, Tomato Paste, Modified Food Starch, Pineapple Juice Concentrate, Salt, Natural Flavor, Less than 0.1% Sodium Benzoate as a Preservative.
Warning Contains: Contains: egg, shrimp, soy, wheat.
Directions Keep frozen. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool. For 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Conventional Oven: (Preferred method for best results) Preheat oven to 450 degrees F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degrees F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degrees F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F.
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