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DeLallo Pasta No. 36 Penne Rigate Bag - 16 Oz
Penne Rigate, No. 36 Cut
Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisan pasta. Ready in 11 minutes. Al dente in 10. Artisanal pasta. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Macaroni product. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of penne rigate: Name for its pen shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make penne rigate a perfect cut for fresh tomato sauces with mozzarella and basil. Its pairs great with the beloved tomato cream sauce, penne alla vodka. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy. Product of Italy.
Serving Size: 2oz.
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Durum Wheat Semolina.
Warning Contains: Contains wheat.
Directions Cook time: Ready in 11 minutes al dente in 10. Pasta by the pound. For every 1 lb. Of pasta, use 5 qts. Of water and 2 tbsp. Of seal salt. Tips For: Perfect Pasta: Bring 5 qts. Of water to a rolling boil. Once boiling, add 2 tbsp. Of sea salt. Please dont add oil. Now its time for the pasta! Remember to stir occasionally, so the pasta doesnt stick. Check pasta for the al dente moment: 2-3 min. Prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistence. Quickly drain the pasta water, but dont rinsel rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
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