Whipping Cream, Heavy, Gourmet
Grade A pasteurized. Certified: This product does not contain the growth hormone rBST (FDA states: no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). www.producersdairy.com.
Nutrition Facts
Serving Size : |
1tbsp |
Servings Per Container : |
|
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
9%
|
Saturated Fat |
Amount Per serving
3.5g
|
19%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Cream, Nonfat Milk Solids, Carrageenan, Polysorbate 80, Mono and Diglycerides.
Directions
Whipping Instructions: Shake chilled cream well before pouring into chilled bowl. Whip rapidly until stiff. Remember to keep whipping cream refrigerated, do not freeze and shake before using.
About the Producer
PRODUCERS DAIRY FOODS