Fleischmanns ActiveDry Yeast - 3-0.25 Oz
Yeast, Active Dry
All natural. A gluten free product. 1 envelope dry yeast (1/4 oz) = 2 1/4 teaspoons = 1 cake fresh yeast (0.6 oz). Product of Canada.
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Calories | Amount Per serving 0 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Kosher,Gluten Free
General Tips: (1) Gauge liquid temperature with thermometer, (2) Spoon flour into dry ingredient measuring cup; level off. To Dissolve: Stir 1 envelope contents into 1/4 cup warm water (100 to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand 10 minutes. If mixture doubles in volume, yeast is active. To Rise: Set covered dough in warm place (80 to 85 degrees F) or place pan of covered dough on rack over pan of very hot water.
ACH FOOD
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Chemical Disclosure for Cookware