Uncle Bens Rice Brown Natural Whole Grain Intant - 14 Oz
Nutrition Facts

Serving Size:
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 100mg 3%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Whole Grain Parboiled Brown Rice.
Brown Rice, Instant, Natural Whole Grain

Supports healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of hear disease). Full daily recommended amount of whole grains (USDA dietary guidelines recommend eating 3 servings (48 g) or more of whole grains daily. Naturally low in fat & cholesterol free. What's Inside, Per Serving: 170 calories (9% DV); 1.5 g total fat (2% DV); 0 g sat fat (0% DV); 0 g sugars (no DV defined); 0 mg sodium (0% DV). Based on a 2,000 calorie diet. Perfect every time. Uncle Ben's natural whole grain brown rice supports a healthy heart (diets rich in whole grains and other plant foods and low in fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers) and a well balanced diet. It's high on taste and a natural source of fiber. Plus, it has these other nutritional benefits: Naturally low in fat & cholesterol free. 0 g trans fat & no saturated fat. Sodium free. Gluten free. 100% Whole Grain: 48 g or more


Product Attributes
Gluten Free
Directions Cooking Directions: Stovetop preferred method: Step 1: Combine rice, water and butter (optional) in a saucepan. Step 2: Bring to a boil. Reduce heat (medium-low to medium and cover. Step 3: Simmer 10-12 minutes or until water is absorbed fluff with fork and serve. Microwave: 1. Combine rice, water and butter (optional) in a microwave-safe glass bowl. 2. Cover tightly with microwave-safe lid or plastic wrap and cook on high using times below: Servings: 4: minutes 8. Servings: 6: minutes 10. Servings: 8: minutes 12. 3. Reduce to medium (50%) for 5 minutes. Remove from microwave. Let stand covered 3-5 minutes or until water is absorbed. Fluff with fork and serve. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Measurements: Servings (Cups of Cooked Rice): 2; Rice (Cups): 1/2; Water (Cups): 1; Butter (Optional): 1 tsp. S
About the Producer Mars North America

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