HERSHEYS Butterscotch Chips - 11 Oz
Serving Size: 1tbsp
Servings Per Container: 21
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 3g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 35mg||1%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 1g|
Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil (Palm Kernel and Soybean Oil), Palm Kernel Oil, Cornstarch, Artificial Flavors, Salt, Palm Oil, Soy Lecithin, Artificial Colors (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake).
Artificially flavored. Approximately 1-3/4 cups.
Warning Contains: Allergy Information: Manufactured in a facility that processes peanuts.
Directions Melting: Microwave: Place 1-3/4 cups (11 oz pkg) chips in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
About the Producer Hershey Foods
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