Jennie-O Turkey Store Turkey Breast Tenderloin Savory Roast - 24 Oz
Serving Size: 4oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 510mg||21%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 22g|
Solution: Water, Vinegar, Roasted Turkey Seasoning (Salt, Turkey Powder (Cooked Turkey, Natural Flavor), Evaporated Cane Juice, Dried Turkey Stock, Garlic Powder, Molasses Powder, Turkey Fat, Spice, Onion Powder, Spice Extracts), Salt, Turbinado Sugar, Baking Soda, Parsley.
Turkey Breast Tenderloin, Savory Roast
All natural (Minimally processed. No artificial ingredients.). 99% fat free. 100 calories. 22 g protein per serving. Containing up to 25% of a flavoring solution (Solution: water, vinegar, roasted turkey seasoning (salt, turkey powder (cooked turkey, natural flavor), evaporated cane juice, dried turkey stock, garlic powder, molasses powder, turkey fat, spice, onion powder, spice extracts.), Salt, Turbinado Sugar, Baking Soda, Parsley.). Inspected for wholesomeness by US Department of Agriculture. Jennie-O Turkey Store Turkey Breast Tenderloins. Grilled or baked, they are lean, wholesome and delicious.
Directions Keep refrigerated or frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard. Cooking: Grill: Preheat grill. Remove tenderloin from package and place directly on grate of grill. Grill over medium heat, turning occasionally, for 30-40 minutes or until meat thermometer inserted into thickest portion of meat reaches 165 degrees F. Cover and let meat rest 5-10 minutes before slicing. Bake: Preheat oven to 350 degrees F. Remove tenderloin from package and place in shallow baking pan. Bake
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