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Jennie-O Turkey Store Turkey Breast Tenderloins 2 Count - 24 Oz
Turkey Breast, Tenderloins
90 calories; 1 g fat; 430 mg sodium per serving. Gluten free. Containing up to 30% solution of water, vinegar, salt, turbinado sugar, baking soda. All-natural (Minimally processed & no artificial ingredients). 2 turkey tenderloins per pack. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for Wholesomeness by US Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505.
Serving Size: 4oz
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 0.5g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0.5g|
|Protein||Amount Per serving 21g||0%|
Turkey Tenderloin Containing Up to 30% of a Solution of Water, Contains 2% or Less Vinegar, Salt, Sugar, Baking Soda.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-45 (Minimally processed & no artificial ingredients) minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat the thermometer) minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. Always cook to 165 degrees F well-done. Keep refrigerated or frozen.
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