Hungry Jack Potatoes Mashed Box - 26.7 Oz
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Nutrition Facts

Serving Size: about 0.33cup dry
Servings Per Container: about 36
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 2g
Vitamin A 0%
Vitamin C 10%
Calcium 0%
Iron 2%
Idaho Potato Flakes (Sodium Acid Pyrophosphate, Sodium Bisulfite, BHA and Citric Acid Added to Protect Color and Flavor), Contains 2% or Less of: Vegetable Monoglyceride, Hydrogenated Cottonseed Oil and Natural Flavor.
Mashed Potatoes

Certified 100% Idaho potatoes. Made with 100% real potatoes! American Culinary ChefsBest: 2015 ChefsBest, Excellence Award. www.chefsbest.com. Judged superior to Idahoan (Based on ChefsBest product testing. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs). Makes 36 servings! Naturally flavored. Gluten free. Per 1/3 Cup Dry Mix: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars; vitamin C (10% DV). For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter: at hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest/hjpotatoes. Visit hun

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains milk.
Directions Decide How Much You Want: Each serving equals about 1/2 cup. 2 Servings: 2/3 cup water; 1 tbsp. margarine (or butter or olive oil); 1/4 tsp. salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp. margarine (or butter or olive oil); 1/2 tsp. salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes. 6 Servings: 1-3/4 cups water; 3 tbsp. margarine (or butter or olive oil); 3/4 tsp. salt (optional); 1 cup milk; 2 cups potato flakes. 12 Servings: 3-1/2 cups water; 6 tbsp. margarine (or butter or olive oil); 1-1/4 tsp. salt (optional); 2 cups milk; 4 cups potato flakes. About 36 Servings (Entire Box): 11-1/2 cups water; 1 cup margarine (or butter or olive oil); 4-1/2 tsp. salt (optional); 5-2/3 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 8-quart stock
About the Producer Basic American Foods
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