Rotini
Enriched pasta with vegetables. Made with spinach, zucchini, broccoli, parsley & kale. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. 3 servings of vegetables (vegetable solids from dried vegetables) per 3.5 oz. portion. Ronzoni pasta has been trusted for generations to bring your family pasta that is simply delicious. As long as families gather around the dinner table, we will continue to make pasta from the highest quality ingredients. Ronzoni Supergreens is a delicious enriched pasta made with 5 green vegetables(vegetable solids from dried vegetables). Including spinach, zucchini, broccoli, parsley & kale. It includes 3 servings of vegetables in every 3.5 oz. (100g) portion. A good source of fiber and 5 vitamins & minerals (Iron, Thiamin, Riboflavin, Niacin & Folate), Ronzoni supergreens pasta will satisfy the whole family. Add some green to your mealtime! Contents may settle. Product sold by weight not volume. www.ronzoni.com Questions or comments, visit our website or call 1-800-730-5957.
Nutrition Facts
| Serving size |
0.75
G21
|
|
Servings Per Container
|
About 6
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
200
|
360
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 1g
|
|
1%
|
3%
|
|
Saturated Fat 00
|
|
0%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 45mg |
|
2%
|
0%
|
| Potassium 279mg |
|
6% |
10% |
| Total Carbohydrate 40g |
|
15%
|
0%
|
| Dietary Fiber 4g |
|
14%
|
3%
|
| Total Sugars 2g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 9g |
|
0% |
0% |
| Calcium |
4%
|
6%
|
| Iron |
20%
|
40%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Semolina (Wheat), Durum Flour (Wheat), Dried Vegetables (Spinach, Zucchini, Broccoli, Parsley, Kale), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher,Low Sodium
Warning
Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions
Cooking Directions: 1.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: 2 Servings: 1/3 box pasta; 2 qt. water; 1 tsp salt. 3 Servings: 1/2 box pasta; 3 qt. water; 2 tsp salt. 6 Servings: full box pasta; 5 qt. water; 1 tbsp salt. Cook Time: Al dente 7 min. Firm 6 min. Tender 9 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer
RIVIANA FOODS
