Pasta Sauce, Pesto Alla Genovese
Pasta sauce with basil, pine nuts, and extra virgin olive oil. Only extra virgin olive oil. In collaboration with the three Michelin Stars Chef Heinz Beck. No color additives. 100% italian basil. 100% extra virgin olive oil. No preservatives. www.dececco.com. If the cap clicks in the middle, the pack is not intact. Safety cap. Made in Italy.
Nutrition Facts
Serving Size : |
2tbsps |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
15%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
330mg
|
14%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
2g
|
3%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Basil 37%, Extra Virgin Olive Oil 36%, Cashew Flour, Parmesan Reggiano Cheese 5% (Parmigiano Reggiano PDO), Salt, Pine Nuts 3%, Potato Flakes, Sugar, Lactic Acid, Ascorbic Acid.
Warning
Contains: Contains cheese (milk), cashew and pine nuts.
Directions
How to Use: Use some of the pasta water to dilute the Pesto sauce.
Storage Conditions: Once opened keep refrigerated (max +4 degrees C) and use within three days.
Best Before: See the date on the lid.
About the Producer
F.lli De Cecco di Filippo Fara San Martino S.p.A.