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Three Bridges Organic Spinach & Cheese Ravioli - 8 Oz
Ravioli, Organic, Spinach & Cheese
USDA organic. Nothing artificial. rBST-free cheese (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). 10 g protein per serving. Non GMO. Simple. Honest. Better. Threebridges.com. Certified organic by CCOF. CCOF: Certified organic. This product is made using 100% renewable electricity. Made in the USA.
Ingredients
Serving Size: 1cup Servings Per Container: about 2.5 |
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Calories | Amount Per Serving
240 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 60 | |
Total Fat | Amount Per serving 6g | 10% |
Saturated Fat | Amount Per serving 2g | 11% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 11% |
Sodium | Amount Per serving 330mg | 14% |
Total Carbohydrate | Amount Per serving 30g | 10% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 10g | 0% |
Vitamin A | 50% | |
Vitamin C | 2% | |
Calcium | 10% | |
Iron | 4% |
Filling: Organic Spinach, Organic Ricotta (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Vinegar, Salt), Water, Organic Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes) and/or Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Panko (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast, Organic Sunflower Oil [Processing Aid]), Organic Canola Oil and/or Organic Sunflower Oil Organic Granulated Garlic, Sea Salt, Organic Spices. Pasta: Organic Durum Flour, Organic Egg, Water.
Product Attributes
Organic
Warning
Contains: Contains: egg, milk, wheat.
Directions
Perishable/Keep refrigerated. Cook thoroughly. Refrigerate leftovers immediately. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life. To Cook: Place ravioli in gently boiling water for 4-5 min; if frozen, boil for 5-6 minutes. Scoop out ravioli with a slotted spoon, then toss with olive oil or your favorite Three Bridges sauce.
About the Producer
Valley Fine Foods
Disclaimer
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