Buy it Again
Yings Mix Batter Crspy Lght - 12 Oz
Batter Mix, Light & Crispy, Chinese Style
Authentic Asian. Perfect with Ying's Asian sauces for making orange, sweet & sour, general tso, kungpao with chicken, beef, pork, shrimp, vegetables, and more. Recipe on back panel. More recipes at yingskitchen.com. Let Ying's authentic Asian sauces and mixes turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For Recipes and Demos: www.yingskitchen.com or scan QR code below. Also use Ying's light & crispy batter mix with Ying's Sweet & Sour Sauce; Ying's General Tso Sauce. Made in USA.
Ingredients
Serving Size: 0.25cup Servings Per Container: about 11 |
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Calories | Amount Per Serving
116 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 1 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 253mg | 11% |
Total Carbohydrate | Amount Per serving 26g | 9% |
Dietary Fiber | Amount Per serving 1g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 5% | |
Iron | 5% |
Enriched Bleached Wheat Flour, Corn Starch, Baking Powder, Baking Soda, Salt, Spices (Natural Color).
Product Attributes
Warning
Contains: Contains: wheat.
Directions
To Prepare Ying's Light and Crispy Batter: 1 cup Ying's Light and Crispy Batter Mix; 2/3 cup ice cold water; 1 tablespoon vegetable oil. 1. Stir: Combine Ying's Batter Mix, water and oil, mix until batter is smooth. 2. Dip: Dip meat or vegetables completely into batter - ready to fry! 3. Fry: Heat 2-3 cups vegetable oil in wok or pot to about 365 degrees F. Deep-fry batter-coated meat or vegetables until golden brown. After opening store Ying's Light and Crispy Batter Mix in a cool dry place.
About the Producer
Yings Kitchen
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